Items related to The Best of Gourmet, 1997
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
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- PublisherRandom House USA Inc
- Publication date1997
- ISBN 10 0679457356
- ISBN 13 9780679457350
- BindingHardcover
- Number of pages1320
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The Best of Gourmet 1997: Featuring the Flavors of Greece
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The Best of Gourmet (1997)
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The Best of Gourmet 1997: Featuring the Flavors of Greece
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