Items related to The Best of Gourmet
Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 120 full-color photographs.
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From the Inside Flap:
Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine's Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others.
This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.
This newest collection features 32 menus, more than 350 recipes, and 100 page of full-color photographs.
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- PublisherRandom House Inc
- Publication date2007
- ISBN 10 1400066387
- ISBN 13 9781400066384
- BindingHardcover
- Number of pages303
- EditorGourmet Magazine
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