Items related to Savory Way
Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
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About the Author:
Deborah Madison, the founding chef of the Greens Restaurant, is the author of Vegetarian Cooking for Everyone, The Vegetarian Table: America, and The Greens Cookbook. She writes for several magazines, including Saveur, Fine Cooking, Kitchen Garden, and Gourmet, and contributes a monthly column to Eating Well. She lives with her husband in Santa Fe, New Mexico.
From the Inside Flap:
ollection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking. The recipes are flexible and forgiving and fit into her philosophy of cooking. Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs. Some are low-fat; others, more decadent. All allow for substitutions. Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.
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- PublisherBantam Dell Pub Group
- Publication date1990
- ISBN 10 0553057804
- ISBN 13 9780553057805
- BindingHardcover
- IllustratorCurtan Patricia
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