Items related to Savory Way
This collection of inventive vegetarian dishes won the 1990 Julia Child/IACP Award for Best Cookbook of the Year and includes recipes that use fresh fruits and vegetables, flavored vinegars and oils, edible flowers, salsas, and cheeses. Reprint. $25,000 ad/promo.
"synopsis" may belong to another edition of this title.
About the Author:
Deborah Madison, the founding chef of the Greens Restaurant, is the author of Vegetarian Cooking for Everyone, The Vegetarian Table: America, and The Greens Cookbook. She writes for several magazines, including Saveur, Fine Cooking, Kitchen Garden, and Gourmet, and contributes a monthly column to Eating Well. She lives with her husband in Santa Fe, New Mexico.
Synopsis:
Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes.
"About this title" may belong to another edition of this title.
- PublisherBantam
- Publication date1998
- ISBN 10 0767901665
- ISBN 13 9780767901666
- BindingPaperback
- Number of pages444
- Rating
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