Items related to Pierre Franey's Cooking in America
With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine of the United States, in the companion volume to the PBS television series.
"synopsis" may belong to another edition of this title.
From the Inside Flap:
anion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil La
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil La
"About this title" may belong to another edition of this title.
- PublisherRandom House Value Pub
- Publication date1997
- ISBN 10 0517173093
- ISBN 13 9780517173091
- BindingHardcover
- IllustratorJarrett Lauren
- Rating
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