Items related to Pierre Franey's Cooking in America/Companion Book...
A companion to the popular PBS series presents a culinary tour of America, featuring two hundred recipes for favorite American dishes from across the country. Reprint. TV tie-in. 25,000 first printing. Tour.
"synopsis" may belong to another edition of this title.
From the Inside Flap:
anion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil La
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil La
"About this title" may belong to another edition of this title.
- PublisherAlfred a Knopf Inc
- Publication date1994
- ISBN 10 0679752889
- ISBN 13 9780679752882
- BindingPaperback
- IllustratorJarrett Lauren
- Rating
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