Items related to The Astronaut's Cookbook: Tales, Recipes, and More
In all history, only a few people have eaten space food. This book brings space food to anyone. It offers recipes extracted from the NASA food specifications and modified for preparation in a normal kitchen, and it includes tidbits of space food history.
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Review:
Charles Bourland ... has co-authored a book describing how food in space has developed through the years. The book, The Astronaut s Cookbook: Tales, Recipes, and More was released on Oct. 27 ... . Bourland explained that in the book, he and co-author Gregory Vogt ... discuss the history of the space program, space food preparation methods, diet information and space-food facts. ... the book gives readers a better understanding of what it really is to live in space, for weeks and months at a time. --(St. Clair County Courier, October, 2009)
From the Back Cover:
Ever wanted to know what the astronauts eat when they’re in space? Now, you can do better than that! You can actually make what they eat in your own kitchen! And while you’re waiting for your delicious (hah!) space food to cook, you can read about the history of the space program, space food preparation methods, and even get to know many of the astronauts that have dined in space. Did they find the food appetizing? What did they miss most when they were in space? How did NASA try to improve the food over the years?
Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, also a former NASA education specialist, helped train the astronauts. Both veterans of the U.S. space program have combined here to provide authentic recipes not only of foods that were actually served during various space missions (including Skylab, Apollo, the space shuttle, and the International Space Station) but also some of the astronauts’ favorite recipes and even space recipes from famous TV chefs Rachael Ray and Emeril Lagasse!
You will be amused and amazed at the information you find here. And you will be ready to impress your friends and family with your new culinary skills. Finally, you will have a much better understanding of what it really is to live in space, for weeks or even months at a time. Any volunteers for a trip to Mars? If you are a food lover, maybe not after you read this book and serve up some of its culinary treats...
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- PublisherSpringer
- Publication date2009
- ISBN 10 1441906231
- ISBN 13 9781441906236
- BindingPaperback
- Number of pages231
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