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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber. 55,000 first printing.
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About the Author:
Robert Ballard is internationally famous for his exploration of the Titanic and his pioneering use of deep-sea submersibles has allowed him access to wrecks previously inaccessible. Rick Archbold has worked with Dr Ballard on several books, including The Discovery of the Bismarck and Last Dinner on the Titanic.
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- PublisherHachette Books
- Publication date1997
- ISBN 10 078686303X
- ISBN 13 9780786863037
- BindingHardcover
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Last Dinner On the Titanic: Menus and Recipes from the Great Liner
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ISBN 13: 9780786863037
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Last Dinner On the Titanic: Menus and Recipes from the Great Liner
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Last Dinner On the Titanic: Menus and Recipes from the Great Liner
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ISBN 13: 9780786863037
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(1997)
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