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Published by Imprint unknown, 1973
ISBN 10: 0832605212ISBN 13: 9780832605215
Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.
Book
PAPERBACK. Condition: Good. C. C. Cooper (illustrator). 0832605212 [1966 Printing] Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
More buying choices from other sellers on AbeBooks
Used offers from £ 0.81
Published by Lorenz Books, 2013
ISBN 10: 0754826724ISBN 13: 9780754826729
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Hardcover. Condition: Very Good.
Published by Culinary Arts Institute
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Book
Original Wraps. Condition: Good. No Jacket. C. C. Cooper (illustrator). White and black titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 253 recipes. No. 123.
Published by Culinary Arts Institute, Chicago, 1956
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Good. Cooper, C. C. (illustrator). #123, 253 eat-and-stay-thin recipes. Reprint. Wraps have light edgewear. Pages are clean, text is unmarked, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Published by Culinary Arts Institute, Chicago, 1956
Seller: Don's Book Store, Albuquerque, NM, U.S.A.
Book First Edition
Trade Paperback. Condition: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Published by culinary arts institute chicago, 1956
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1956 edition trade softcover book NEAR FINE clean copy no writing in or on book, binding is solid, no jacket issued,
Published by Culinary Arts Institute, Chicago, IL, 1956
Seller: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Illustrated by C. C. Cooper (illustrator). Very Good with no dust jacket; Wear at edges; Trade PB; Vol. 123; B&W and color Illustrations; 68 pages.
Published by culinary arts institute chicago USA, 1955
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book
Soft cover. Condition: As New. No Jacket. 1955 Edition trade softcover book LIKE NEW nice and clean and bright color, binding is solid, no dustjacket issued.
Published by Chicago, Culinary Arts Institute, 1956
Seller: WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, Germany
68 S. Farbig illustr. Orig.-Umschlag. - Sehr guter Zustand. * 253 eat-and-stay-thin recipes. - Kalorienarme Rezepte (Küche) in Amerika. * (Ein Titel aus unserem Online-Angebot "Wirtschaft - Gastronomie, Hauswirtschaft"). * Reihe: (Cooking Magic, 123).
Published by Culinary Arts Institute, CHICAGO
Seller: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Various Artists (illustrator). First Edition. Circa 1950s. Thick binder stuffed with 12 booklets:, all with excellent illustrations and lurid color photos of food. Uncommon collected edition, though the individual booklets can be had.