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Published by Ward Lock Ltd, 1992
ISBN 10: 0706370376ISBN 13: 9780706370379
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Ward Lock Ltd, 1992
ISBN 10: 0706370376ISBN 13: 9780706370379
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Ward Lock, 1991
ISBN 10: 0706370376ISBN 13: 9780706370379
Seller: N. Marsden, DONCASTER, United Kingdom
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Used with a little wear. 47 pages with soups, fish, light savouries, pies, salads, sandwiches and puddings.
Published by Ward Lock & Co Ltd, London England, 1991
ISBN 10: 0706370376ISBN 13: 9780706370379
Seller: The London Bookworm, East Sussex, United Kingdom
Book First Edition
Boards. Condition: Fine. Dust Jacket Condition: Fair. First Edition. Isabella Mary Beeton, the mother of English Cookery, created the classic work Beetons Book of Household Management in 1861. From this volume the Mrs. Beeton editors have selected the most delicious, traditional recipes for every occassion. Some creases on D/J.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Published by Ward Lock and Co, 1891
Seller: Francis Edwards ABA ILAB, Hay on Wye, United Kingdom
New Ed. lxxxii + 568pp. + [ii] adverts. Folding colour frontis., 7 colour plates and numerous text ill. Advert. e.ps. browned and chipped some loss to edges of f.e.ps., hinges repaired, frontis. repaired to folds, marginal browning with some spotting, several corners creased/chipped, original gilt lettered coloured pictorial light green cloth, heavily soiled and rubbed, corners bumped with sl. wear, head and tail of spine sl. bumped with gilt dulled, tail of lower joint sl. split, fore edge of lower board stained. US$56.
Published by Ward, Lock & Co. 1891, 1891
Seller: PROCTOR / THE ANTIQUE MAP & BOOKSHOP, DORCHESTER, United Kingdom
Association Member: PBFA
Size: 7.75 x 5.25 inches. Attractive maroon leather spine with elaborate gold decor. & lettering. Green cloth covers. (the binding is similar to the 1st. edition of this work). Nicely re-backed with similar leather to the original and with most of original spine preserved. Original green cloth board, very slightly marked. Inside some light tanning to pages with a few small marks. Ca 7 pages & 1 coloured plate have had some considerable repairs on edges. 2 pages in rear adverts have large crease. A few early pages have a few small nicks on fore edge. Half title page has inscription. Else generally clean & tight. Fold-out coloured frontispiece: ?Dinner Table with floral decorations, arranged for 12 persons?), and 12 other very nice col.chromo. plates (one folds out). Hundreds of wood-engraved illustrations . 1644 pp. & advertisement 28 pp. & 12 pp.
Published by London; Ward, Lock & Co., no date [circa 1890], 1890
Seller: Adrian Harrington Ltd, PBFA, ABA, ILAB, Royal Tunbridge Wells, KENT, United Kingdom
[Cookery and Domestic Economy] LEATHER-BOUND, a new edition. Octavo (21 x 14 x 8cm), pp.[4] xlviii; 1644 [14]. With 13 colour-illustrated plates including a folding frontispiece, 68 full-page black and white plates, and hundreds of in-text woodcuts. Recently rebound in red half morocco, with raised bands, gilt titles and decoration to spine, and green cloth over boards. Toned and thumbed to edges, with some light spotting and marks to preliminary leaves and advertisements at rear. In an attractive new leather binding. Very good. A serviceable later edition of Mrs Beeton's classic recipe book, first published in 1861. An indispensable kitchen aid to anyone who has ever wanted to stuff a turkey with a calf's head and boil the whole thing in aspic, or whip up a batch of Walnut Ketchup.