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Published by Harvest September 2019, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Isle of Books, Bozeman, MT, U.S.A.
Book
Hardcover. Condition: Good.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
hardcover. Condition: VeryGood. Book is in very good condition and may contain minimal markings. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Published by Rux Martin/Houghton Mifflin Harc, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.2.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.2.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.2.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.2.
Published by Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: no dustjacket as issued. First Edition. Houghton Mifflin Harcourt, 2019. First Edition as indicated by number line. Hardbound book. Book is in Very Good condition, pictorial boards show overall light handling, shelfwear to bottom edges and to head and tail of spine. Binding is tight, text and images are free of markings.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.2.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.2.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.2.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. Illustrated. The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking.
Published by Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. Illustrated. The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking.
Published by Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Rux Martin/Houghton Mifflin Harcourt 9/24/2019, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider 2.4. Book.
Published by Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Bananafish Books, New Holland, PA, U.S.A.
Book
Hard Cover. Condition: Very Good. Very good copy with name on ffep and minor shelfwear. Pictorial cover has mild bumping to corners and price crossed out in black ink on back cover.
Published by Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Rux Martin/Houghton Mifflin Harcourt, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Book Trader Cafe, LLC, New Haven, CT, U.S.A.
Book
Hardcover. Condition: New. In stock and ready to ship. Gift-quality. Ships with tracking the same or next business day from New Haven, CT. We fully guarantee to ship the exact same item as listed and work hard to maintain our excellent customer service.
Published by Rux Martin/Houghton Mifflin Harcourt, 2019
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: new. The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider. He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Ami Ventures Inc Books, Houston, TX, U.S.A.
Book
hardcover. Condition: New. Illustrated. Product DescriptionThe New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"Amazon's Picks for "Best Fall Cookbooks 2019"Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.About the AuthorChris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Harvest, 2019
ISBN 10: 1328954358ISBN 13: 9781328954350
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.