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Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Penguin Random House, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: As New. Used book that is in almost brand-new condition.
Published by Jonathan Cape 01/10/2020, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Goldstone Books, Llandybie, United Kingdom
Book
hardcover. Condition: Good. Ex-Library Book. Has usual library markings and stamps inside. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by Jonathan Cape 01/10/2020, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Penguin Random House, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Vintage Publishing 2020-10-01, London, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Vintage Publishing, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Vintage Publishing, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2020. Hardcover. . . . . .
Published by Vintage Publishing Okt 2020, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama\*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES\*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bill Buford's vivid, hilarious, intimate account of his five-year odyssey in French cuisine. After realising that a stage in France was the necessary first step, he moves with his young family to Lyon. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed - with proving himself on the line, proving that he is worthy of the gastronomic secrets he is learning, proving that French cooking actually derives from (mon dieu!) the Italian. As he befriends the local baker, attends a pig slaughter, and gradually earns the acceptance of the locals and his fellow chefs, Buford comes to understand the true grit, precision and passion of the French kitchen. Warm, insightful and richly entertaining, Dirt is a feast of a book, which is sure to become a classic of food writing on France. 432 pp. Englisch.
Published by Vintage Publishing Okt 2020, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama\*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES\*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bill Buford's vivid, hilarious, intimate account of his five-year odyssey in French cuisine. After realising that a stage in France was the necessary first step, he moves with his young family to Lyon. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed - with proving himself on the line, proving that he is worthy of the gastronomic secrets he is learning, proving that French cooking actually derives from (mon dieu!) the Italian. As he befriends the local baker, attends a pig slaughter, and gradually earns the acceptance of the locals and his fellow chefs, Buford comes to understand the true grit, precision and passion of the French kitchen. Warm, insightful and richly entertaining, Dirt is a feast of a book, which is sure to become a classic of food writing on France. 432 pp. Englisch.
Published by Vintage Publishing Okt 2020, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Wegmann1855, Zwiesel, Germany
Book
Buch. Condition: Neu. Neuware -'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine.
Published by Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 432 pages. 6.77x5.32x0.59 inches. In Stock.
Published by Vintage Publishing Okt 2020, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - 'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama\*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES\*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world There were a few obstacles: he didn't speak a word of French, he had no formal training, he didn't know a soul in Lyon, and his wife and two twin toddlers currently lived in New York City. So begins Bill Buford's vivid, hilarious, intimate account of his five-year odyssey in French cuisine. After realising that a stage in France was the necessary first step, he moves with his young family to Lyon. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed - with proving himself on the line, proving that he is worthy of the gastronomic secrets he is learning, proving that French cooking actually derives from (mon dieu!) the Italian. As he befriends the local baker, attends a pig slaughter, and gradually earns the acceptance of the locals and his fellow chefs, Buford comes to understand the true grit, precision and passion of the French kitchen. Warm, insightful and richly entertaining, Dirt is a feast of a book, which is sure to become a classic of food writing on France.
Published by Random House UK|Jonathan Cape, 2020
ISBN 10: 1787333116ISBN 13: 9781787333116
Seller: moluna, Greven, Germany
Book
Condition: New. A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking Simon Schama*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES*For most of his adult life, Bill Buford had s.