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Published by Bloomsbury Publishing USA, 2009
ISBN 10: 1596913533ISBN 13: 9781596913530
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Bloomsbury USA, 2010
ISBN 10: 1596915064ISBN 13: 9781596915060
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by W. W. Norton & Company, 2013
ISBN 10: 0393082717ISBN 13: 9780393082715
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Norton & Company, Incorporated, W. W., 2014
ISBN 10: 0393349772ISBN 13: 9780393349771
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Bloomsbury, 2009
ISBN 10: 0747591822ISBN 13: 9780747591825
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Bloomsbury Publishing PLC, 2010
ISBN 10: 1408801361ISBN 13: 9781408801369
Seller: Goldstone Books, Llandybie, United Kingdom
Book
paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
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Published by Bloomsbury Publishing PLC, 2009
ISBN 10: 0747591822ISBN 13: 9780747591825
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book First Edition
Condition: Used - Like New. 1St Edition. 2009. Hardcover. Fine. Dust Jacket is Fine.
Published by W. W. Norton & Company, 2014
ISBN 10: 0393349772ISBN 13: 9780393349771
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book First Edition
Condition: Used - Like New. 2014. 1st Edition. Paperback. Fine.
Published by Fayard, 2011
ISBN 10: 2213654670ISBN 13: 9782213654676
Seller: Ammareal, Morangis, France
Book
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Salissures sur la tranche. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slightly creased cover. Slight signs of wear on the cover. Stains on the edge. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Published by London : Bloomsbury, 2009
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8" - 9" tall; 243 pages; Physical desc. : 243 p. ; 24 cm. Subjects: Cooking --France --Cookery --Food habits --Gastronomy --Cooking / Beverages / Wine and Spirits --Cooking / Regional and Ethnic / French Cooking / Regional and Ethnic / General. Summary: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: astonishingly, France has become the second most-profitable market in the world for McDonald's. How did this happen, and what is being done to reverse France's slide? Michael Steinberger argues that the problem of French cuisine is symptomatic of the broader malaise afflicting France, and his brilliantly reported narrative is set in the context of the political, economic and social crisis that besets the nation. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers and other artisans. He marches down a Paris boulevard with Jose Bove, interviews the head of McDonald's Europe and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition. 1 Kg.
Published by Doubleday Canada, Toronto, 2009
ISBN 10: 0385664729ISBN 13: 9780385664721
Seller: Hourglass Books, Vancouver, BC, Canada
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+, Not Price Clipped. Canadian First. First edition, first printing as evidenced by a complete number line from 1 to 10; minor edge wear; otherwise a solid, clean copy in collectable condition; appears to have been read only once. Book.
First U.S. edition. Fine in fine dust jacket, in mylar cover.
Published by Tendencias, España, 2010
ISBN 10: 8493696137ISBN 13: 9788493696139
Seller: Libros únicos, Guadarrama, MADRI, Spain
Book
Tapa Blanda. Condition: Buen Estado. Dust Jacket Condition: Buen Estado.
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Published by W. W. Norton and Company, New York, 2013
First Edition
Hardcover. First Edition. 198 pages. 21.5 x 15 cm. The Wine Savant takes a modern and dynamic approach to wine writing. Punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike, Michael Steinberger tramps through the world of contemporary wine - from three buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries - to give the inside scoop on the key concerns facing the new generation of wine lovers. In protective mylar cover. Maroon boards, maroon cloth binding. Fine, in near fine dust wrapper.
Published by London : Bloomsbury, 2009
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.; 8vo 8" - 9" tall; 243 pages; Physical desc. : 243 p. ; 24 cm. Subjects: Cooking --France --Cookery --Food habits --Gastronomy --Cooking / Beverages / Wine and Spirits --Cooking / Regional and Ethnic / French Cooking / Regional and Ethnic / General. Summary: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: astonishingly, France has become the second most-profitable market in the world for McDonald's. How did this happen, and what is being done to reverse France's slide? Michael Steinberger argues that the problem of French cuisine is symptomatic of the broader malaise afflicting France, and his brilliantly reported narrative is set in the context of the political, economic and social crisis that besets the nation. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers and other artisans. He marches down a Paris boulevard with Jose Bove, interviews the head of McDonald's Europe and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition. 1 Kg.
Published by Fayard, 2011
Seller: LE PIANO-LIVRE, QUIMPER, France
Rayon : Cuisine Editeur : Fayard Date de parution : 2011 Description : In-8, 296 pages, broché, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 40726.
Published by Wien: Bundesministerium für Wissensch., Forsch. und Wirtsch., 2001
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Book
Softcover. 135 Seiten Ehem. Bibliotheksex. m. Stempel und Sign. Leichte Gebrauchsspuren. Exemplar in gutem Zustand. Vereinzelte kleinere Textanstreichungen sind möglich. Sprache: Deutsch Gewicht in Gramm: 550.
Published by Salzburg Gemeinde Vigaun, 1990
Seller: Blattner, Bad Radkersburg, Austria
fester Einband. Opbd, kein Umschlag, 312 Seiten, 21 x 22,5 cm 982 gr.
Published by Bad Vigaun, Gemeinde,, 1990
Seller: Buchhandlung Neues Leben, Salzburg, S, Austria
Book
312 Seiten, zahlr. Abbildungen. Condition: Gut. Gebundene Ausgabe Schöner, guter Zustand. Sprache: Deutsch Gewicht in Gramm: 950.
Published by Fayard, 2011
Seller: le livre ouvert. Isabelle Krummenacher, Cossonay-Ville, Switzerland
Book
Couverture souple. Condition: Bon. 235x155mm. 294 pages.
Published by GRIN Verlag Mrz 2017, 2017
ISBN 10: 3668419477ISBN 13: 9783668419476
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Studienarbeit aus dem Jahr 2016 im Fachbereich Geowissenschaften / Geographie - Wirtschaftsgeographie, Note: 1,00, , Sprache: Deutsch, Abstract: In dieser Hausarbeit werden anhand eines Beispiels eines niederbayerischen Scheinemastbetriebes die Arbeitsabläufe und die Bestandteile der Schweinemast beleuchtet. Die Arbeit geht dabei detailliert auf das Beispiel ein und behandelt die Bestandteile und Arbeitsschritte eines Mastablaufs, die Fütterungstechnik, den Aufbau eines Maststalls und das betriebseigene Management. Zusätzlich werden auch außerbetriebliche Einflüsse auf die Wirtschaftlichkeit der Schweinemast betrachtet. 48 pp. Deutsch.
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Published by Bad Vigaun, Gemeinde, 1990
Seller: Antiquariat Buchkauz, Herzogenburg, Austria
Book
Gr. 8° querformat, Pappband. Condition: Gut. Erstauflage, EA. 312 Seiten zahlreiche Abbildungen, guter Zustand Sprache: Deutsch Gewicht in Gramm: 550.
Publication Date: 2010
Seller: Tik Books GO, Madrid, Spain
Encuadernación de tapa blanda. Condition: Bien. Sin Sobrecubierta. R14443 Ed. tendencias; 316 pp.
Published by Vigaun: Gemeinde, 1990
Seller: Antiquariat Deinbacher, Murstetten, Austria
Book First Edition
Gr.-8°, Hardcover/Pappeinband. 1.Auflage,. 312 Seiten mit zahlreichen Abbildungen, Einband mit geringen Lagerspuren, ansonst sehr guter und sauberer Zustand Sprache: Deutsch Gewicht in Gramm: 1040.
Published by Saunders, 1989
ISBN 10: 0721622224ISBN 13: 9780721622224
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: Good. Volume 1: Marks on cover, inscribed otherwise clean copy. Volume 2: Inscribed otherwise clean pages and loose binding. Volume 3: marks on cover, tabs on page edges, and inscribed but with clean pages.
Published by VDMA Verlag, 2016
ISBN 10: 3816306888ISBN 13: 9783816306887
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Zur erfolgreichen Handhabung des Risikos ist es zunaechst noetig, sich mit der Rechtslage vertraut zu machen. Die Broschuere stellt daher das deutsche und das US-amerikanische Produkthaftungsrecht in einem Ueberblick dar. Ausserdem sind betriebliche Massnahmen un.
Published by Schlütersche, 2009
ISBN 10: 3131498218ISBN 13: 9783131498212
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Book
Softcover. Condition: gut. 2009. EXPRESS Pflegewissen; Gesundheits- und Kinderkrankenpflege;Familienorientierte Pflege;Behinderung Frühgeborene Atemsystem Verdauungssystem Stoffwechsel Herz-Kreislauf-System Bewegungssystem;Urogenitalsystem Blutsystem infektiösen Erkrankungen Zentralnervensystem Perioperative Pflege Lebensaktivitäten Reihe/Serie REIHE, Express Pflegewissen Co-Autor Hakan Akintürk, Klaus Arbeiter, Christoph Aufricht, Christa Aßmann, Ilse Bayerl, Heidrun Beyer, Barbara Binder, Martin Borkenstein, Michael Böhm, Ernst Eber, Elke Fröhlich-Reiterer, Michael Färber, Berthold Gehrke, Almuthe Christine Hauer, Bernd Heinzl, Walter Hell, Monika Hensel, Diana Hochscheid, Mechthild Hoehl, Eva Hokenbecker-Belke, Uwe Huebner, Pamela Jech, Olaf Kirschnick, Martin Jentzsch, Ursula Junker, Gabi Kempf, Jenny Krämer-Eder, Kurt Kullick, Petra Kullick, Thomas Meißner, Thomas Müller, Alice Plummer, Brigitte Rinner, Alexander Schneider, Franz Georg Schnekenburger, Daniela Schütz, Franz Sitzmann, Andrea Skrabl-Baumgartner, Astrid Steinberger, Dietmar Stolecki, Simone Teubert, Andrea Ulbrich, Klaus Valeske, Regina Vargha, Eva-Maria Wagner, Felicitas Witte Sprache deutsch Maße 110 x 180 mm Medizin Pharmazie Pflege Kinderkrankenpflege Akintürk Akintürk Atemsystem Behinderung Bewegungssystem Blutsystem Examen Express Kinderpflege Express Pflegewissen Familienorientierte Pflege Frühgeborene Frühgeborene Gesundheitspflege Gesundheits- und Kinderkrankenpflege Medizin/Pflege Herz-Kreislauf-System Humanmedizin infektiösen Erkrankungen infektiösen Erkrankungen Kinderkrankenpflege Kinderkrankenpflegeausbildung Kinderkrankenpflegeausbildung /Prüfungsfragen Krankenpflege Krankenpflegeausbildung Krankenpflegeausbildung /Prüfungsfragen Krankenpflegeausbildung /Unterrichtsmaterial Lebensaktivitäten Lebensaktivitäten Perioperative Pflege Pflegeausbildung Pflegeausbildung /Prüfungsfragen Pflegeausbildung /Unterrichtsmaterial Pflegeexamen Pflegeexamen /Prüfungsfragen Pflege: Weiterbildung Stoffwechsel Urogenitalsystem Verdauungssystem Zentralnervensystem ISBN-10 3-13-149821-8 / 3131498218 ISBN-13 978-3-13-149821-2 / 9783131498212 EXPRESS Pflegewissen Gesundheits- und Kinderkrankenpflege Hakan Akintürk Pflegeberufe Pflegewissenschaft Pflegeforschung Pflegebedürftigkeit Agitation Inventory CMAI Alter Assessmentinstrumente, Geriatrische Assessmentverfahren Basisassessment, FIM, Mini-Mental-Status-Test Humanmedizin Allgemeinmedizin Pfleger Pflegeabhängigkeitsskala PAS Cohen-Mansfield-PLAISIER, RAI, Dementia Care Mapping DCM Pflegepädagogik nursing Gesundheit Europäisierun Gesundheitsberuf Pflegeberuf Pflege Internationaler Vergleich Analyse Defizit Modell Reform Reformmodell Zukunft Berlin Deutschland Europa Großbritannien Niederlande Österreich Training in nursing occupations In deutscher Sprache. 580 pages. 110 x 180 mm.
Published by Ed Zahar, 2010
ISBN 10: 8537802778ISBN 13: 9788537802779
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Book
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
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Publication Date: 2010
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Publication Date: 2009
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.