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Published by Castle Books, 2011
ISBN 10: 0785827676ISBN 13: 9780785827672
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Race Point Publishing, 2013
ISBN 10: 1937994163ISBN 13: 9781937994167
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Hardcover. Condition: Very Good.
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Published by Jacqui Small, 2008
ISBN 10: 1903221994ISBN 13: 9781903221990
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Jacqui Small, 1856
ISBN 10: 1906417970ISBN 13: 9781906417970
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Ed. Blume, 2009
ISBN 10: 8480768002ISBN 13: 9788480768009
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. Para todos los que disfrutan tanto cocinando como probando sus propios platos. Las instrucciones paso a paso especifican los ingredientes necesarios para preparar las recetas; las explicaciones adicionales resultan de interés con respecto a los tipos de productos utilizados y las formas de preparación. Incluye información sobre utensilios y herramientas culinarias precisos. Una delicada colección de carácter temático que presenta las recetas más exquisitas y novedosas, fáciles de preparar y muy vistosas. Desde profiteroles hasta florentinas. Desde pasteles tipo battenburg y brownies de chocolate y nueces a bizcochos con baño de limón y pastelitos de arándanos hasta los clásicos pasteles elaborados al horno. Todos ellos proporcionan momentos de placer durante un duro día de trabajo, suponen un acompañamiento ideal para la merienda y son una excusa perfecta para compartir con los amigos. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Published by Race Point Pub
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Lond. Jacqui Small LLP., 2008
Seller: The Antique Bookshop & Curios (ANZAAB), Crows Nest, NSW, Australia
First Edition
Or.bds. Dustjacket. 62pp. Profusely illustrated in colour. Very good copy. 1st ed. Patissier chef Roger Pizey brings some of his favourite fondant & florantine recipes to the home kitchen. Deserts were always Roger Pizey's favourite part of the restaurant menu.
Published by Blume, 2016
ISBN 10: 8416138125ISBN 13: 9788416138128
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Race Point Publishing 2013, 2013
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Seller: DMBeeBookstore, Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. FOTOS: No dude en pedir mas imagenes. Es de segunda mano, como se ve en la foto, puede preguntar mas detalle del ejemplar.