Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Maclean Hunter, 1969
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. Large Volume Cookbook, Clean And Neat, Pages Are Clean, Binding Is Tight And Crisp. Very Little Shelf Wear. A Few Chapters Are: The Art Of Good Cooking, Hearty Main Dishes, The Wonder World Of Fruits And Vegetables, Creative Baking And Many More.".
Published by MacLean-Hunter Limited, Canada, 1978
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Soft cover staple binding, pages tanned, otherwise with out flaw. 6 X 9" 64 pages. 250 treasured heirloom recipes that reflect the hearty appetites of our ancestors over a hundred years ago. They have been handed down through the generations and have been adapted to today's ingredients. There are also family favourites selected from Chatelaine's 50-year repertoire representing the very best in Canadian cooking. All recipes have been tested.
Published by MACLEAN-HUNTER LTD., Toronto, 1969
Seller: Come See Books Livres, Canton de Hatley, QC, Canada
Book First Edition
ILLUSTRATED GLOSSY HARD COVER. Condition: NEAR/FINE +. No Jacket. PRESTON FETTY (illustrator). First Edition. SOLID & CLEAN, NO MARKINGS. SUPERB CONDITION. HUGE 368 pp. SPLENDID ILLUSTRATIONS THROUGHOUT. A GEM OF A COOK BOOK ! SCANS ON REQUEST. THANKS.
Published by A Lorraine Greey Book / Chatelaine, Toronto, Ontario, 1992
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. A very nice soft cover copy without flaw. 7 X 10" 256 pages. This new Chatelaine cookbook delivers superb no-fuss recipes for busy family cooks. Whether you need nutritious low-fat meals, quick-fix one-dish dinners or elegant entertaining ideas, this cookbook will be a lifesaver. There are 500 delicious, no-fail recipes each triple-tested; nutritional analysis for each recipe; scores of quick ideas for cooking with pantry staples; shopping, preparation and serving tips; plus- kitchen shortcuts and colour photos.
Published by Society For Inter-Celtic Arts and Culture
Seller: Three Geese in Flight Celtic Books, Los Angeles, CA, U.S.A.
Art / Print / Poster First Edition
Paperback. Condition: Fair. Original 104 pp. Large Card Stock covers b/w Illus. Inter Celtic Journal from the Pan Celtic revival of the Eighties in Music, language, Literature and culture All aspects of Celtic culture from Canada, Brittany, Wales, Irish, Scotland. Even epigraphy photos. Our own Three Geese in Flight Celtic Books is reviewed in here. Breton linguistic Sean Macbride, Cape Breton. Soiled on cover, some chipping on spine Clean pages.
Published by MacLean-Hunter Limited, Toronto Canada
ISBN 10: 0131281577ISBN 13: 9780131281578
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Preston Fetty (illustrator). No dust jacket as issued, pictorial glossy boards are lightly rubbed, top corner of two pages turned, cook's note in pencil page 254, otherwise very clean and well bound. 9 X 11" 368 pages, 1.5 kg Copyright 1969, this undated copy is a later printing. Here you will find several cookbooks under one cover, plus a life-time cooking course as well. The novice will learn useful cooking techniques; the professional will find hundreds of new, enticing recipes. Also a vast treasury on menu planning, shopping, freezing, party planning, packing a lunch box, creative baking and an introduction to gourmet cookery.
Published by MacLean-Hunter Limited, Toronto Canada
ISBN 10: 0131281577ISBN 13: 9780131281578
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Preston Fetty (illustrator). No dust jacket as issued, pictorial glossy boards are slightly rubbed, otherwise without flaw. 9 X 11" 368 pages 1.5 kg Copyright 1969, this copy is a later printing (undated). Here you will find several cookbooks under one cover, plus a life-time cooking course as well. The novice will learn useful cooking techniques; the professional will find hundreds of new, enticing recipes. Also a vast treasury on menu planning, shopping, freezing, party planning, packing a lunch box, creative baking and an introduction to gourmet cookery.