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Published by Time Life Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
Spiral bound. Condition: Very Good. Illustrated by Color Photo Cover (illustrator). 1st Edition; SIXTH PRINTING stated. VERY GOOD CONDITION CLEAN, SOLID, BRIGHT.Spiral Bound; TABLE SCENE COVER PHOTO.BLACK TITLES ON GREY COVER.COVER PHOTO shows WHITE GLAZED DUCK ON GRAIN in platter on marble table. .; 152ps pages; Index. Food of World Series. Recipes volume.to go with larger volume in series. HOW TO DECORATE A NAPOLEON; PREPARE VOL AU VENT.
Published by Time Life Pub 1970,1972, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). FIRST EDITION, Reprint ed. VERY GOOD CONDITION, clean, solid copy.bright; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows WHITE CHICKEN ON FLAT PLATTER. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.
Published by Time Life Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). FIRST EDITION, Reprint ed. VERY GOOD CONDITION, clean, solid copy.bright; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows WHITE CHICKEN ON FLAT PLATTER. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.
Published by Time Life Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). FIRST EDITION, Reprint ed. VERY GOOD CONDITION, clean, solid copy.bright; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows WHITE CHICKEN ON FLAT PLATTER. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.
Published by Time-Life Books, NY, 1972
Seller: Ann Becker, Houston, TX, U.S.A.
Hardback. Condition: Good+. Dust Jacket Condition: No Dust Jacket. Reprint. To VG/no DJ.
Published by Time-Life Books, Alexandria, Virginia, 1978
ISBN 10: 080940074XISBN 13: 9780809400744
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Mark Kauffman (illustrator). First Edition: Sixth Printing. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs.
Published by Time-Life Books/Time, Inc., New York, 1970
Seller: gearbooks, The Bronx, NY, U.S.A.
Book
Decor. Hardcover in Slip Case. Condition: Very Good. Dust Jacket Condition: Good. Mark Kauffman (Photos by); Albert Sherman & William Rose (Design) (illustrator). Copyright © 1970. 208 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and dust jacket with moderate external wear, crisp pages and clean text. Slight wear to slip case.
Published by Time-Life Books, Alexandria, Virginia, 1978
ISBN 10: 0809400472ISBN 13: 9780809400478
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Mark Kauffman (illustrator). First Edition: Sixth Printing. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#016920: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs.
Published by Time-Life Books, New York, 1972
ISBN 10: 0809400472ISBN 13: 9780809400478
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft Cover Metal Coil Binding. Condition: Good. Mark Kauffman (illustrator). Reprint. Back cover bottom corner and bottom corner of pages 110 - 150 have light butter stain, recipe for Tournedos Rossini page 91 shows signs of use, otherwise clean and well bound. Recipe book only for the Foods of the World Classic French Cooking by Craig Claiborne and Pierre Franey. This Recipe Booklet has been designed for use in the kitchen and contains all of the 50 recipes printed in the hardcover copy plus 52 more. Size: 6.5 X 9 " 152 Pages.
Published by Time-Life Books, New York, 1972
ISBN 10: 0809400472ISBN 13: 9780809400478
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Mark Kauffman (illustrator). *Two Book Set* without flaw: Hard cover pictorial boards 9 X 11" 208 pages, plus Metal coil bound Recipe book 6 X 9 " 152 pages. Together the two books weigh over 1 kg (may require extra postage). Above and beyond the realm of everyday cooking lies the classic French cuisine with perfection being the goal. Also, profiles on some of France's greatest Chefs. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen and contains all of the 50 recipes printed in the hard cover copy plus 52 more.
Published by Time-Life Books, New York, 1975
ISBN 10: 0809400472ISBN 13: 9780809400478
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: New. Mark Kauffman (illustrator). Reprint. *Two Book Set in Slip Case* Hard cover pictorial boards 9 X 11" 208 pages, plus Metal coil bound Recipe book 6 X 9" 152 pages, in Slip Case, all without flaw. Together, the two Books plus Slip Case weigh over 1.5 kg (may require extra postage). Whether you are a trained chef or an enthusiastic amateur, cooking can be one of the great pleasures of your life. Above and beyond the realm of everyday cooking lies the classic French cuisine. Perfection is the goal and this cuisine is more demanding and more precise than any other. The Recipe Booklet contains all of the 50 recipes printed in the hard cover copy plus 52 more.