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Published by Quercus Publishing, United Kingdom, London, 2013
ISBN 10: 1782060065ISBN 13: 9781782060062
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students. Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what you're aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Cookbook! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Quercus Publishing
ISBN 10: 1782060081ISBN 13: 9781782060086
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Kyle Books, 2015
ISBN 10: 1909487376ISBN 13: 9781909487376
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
hardcover. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
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Published by Quercus 01/08/2013, 2013
ISBN 10: 1782060103ISBN 13: 9781782060109
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by EDEL, 2016
ISBN 10: 3841904211ISBN 13: 9783841904218
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Createspace Independent Publishing Platform, 2015
ISBN 10: 1519267320ISBN 13: 9781519267320
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by UNKNO, 2017
ISBN 10: 1909487686ISBN 13: 9781909487680
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Published by El País/ Aguilar, 2014
ISBN 10: 8403514085ISBN 13: 9788403514089
Seller: Librería Cajón Desastre, Ponferrada, Spain
Book
Paperback. Ref. G21866. 1ª ed. 19x23. 223 pág. Fotografías en color. Cocina. Alimentación. Gastronomía. 19-D spanish.
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Published by Kyle Books, 2017
ISBN 10: 0857833723ISBN 13: 9780857833723
Seller: ubucuu, Bucharest, Romania
Book
Hardcover. Condition: New.
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Published by Red Edizioni, 2016
ISBN 10: 8857306992ISBN 13: 9788857306995
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
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Published by GARDNERS VI BOOKS AMS006, 1800
ISBN 10: 0857832867ISBN 13: 9780857832863
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grandi Manuali
ISBN 10: 8857309509ISBN 13: 9788857309507
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Ediciones Omega, 2018
ISBN 10: 8428216878ISBN 13: 9788428216876
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Published by Literary Licensing, LLC, 2011
ISBN 10: 1258213931ISBN 13: 9781258213930
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Almanach de Gotha Limited, London, 1998
ISBN 10: 0953214206ISBN 13: 9780953214204
Seller: CURIO, Grimsby, N. E. Lincolnshire, United Kingdom
Book
Hardcover. Condition: Very Good. No Jacket. Standard Edition. Hardback copy in red cloth boards with gold gilt lettering to front and spine, no dustjacket as issued. 671pp. Sewn-in yellow silk bookmark. With b/w photographs. Not library copy, no inscriptions. (6/3).
Published by Kyle Cathie, 2015
Seller: Collectors Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus. Fermented; A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More Special Collection by Charlotte Pike. Published by Kyle Cathie in 2015. Hardcover. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift. Collectible item in very fine condition.
Condition: usado- bueno.
Published by AGUILAR, 2015
ISBN 10: 8403514476ISBN 13: 9788403514478
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Muy Bueno / Very Good.