The ancient Romans were among the first to prize the health-giving qualities of olive oil, using it as an ointment and medicine. This book traces the history of olive oil and its uses, and gathers together 60 recipes by accomplished working chefs.
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- PublisherPeriplus Editions
- Publication date2000
- ISBN 10 9625935304
- ISBN 13 9789625935300
- BindingHardcover
- Number of pages160
- EditorIrvine Sian