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Strange Foods: An Epicuran's Guide to the Weird and Wonderful - Hardcover

 
9789625931548: Strange Foods: An Epicuran's Guide to the Weird and Wonderful
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A fascinating gastronomic global tour of some very strange (at least to American palates) foods and culinary customs.

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Synopsis:
Full of bizarre gastronomic information from far-flung reaches, stirred up with bits of anthropological and autobiographical information, this text presents a comprehensive look at the kinds of food people from around the world eat - ranging from snakes and insects to toads and dogs.

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  • PublisherTuttle Publishing
  • Publication date1999
  • ISBN 10 9625931546
  • ISBN 13 9789625931548
  • BindingHardcover
  • Edition number1
  • Number of pages304
  • Rating

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Hopkins, Jerry
Published by Periplus Editions (1999)
ISBN 10: 9625931546 ISBN 13: 9789625931548
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Hopkins (Jerry).
ISBN 10: 9625931546 ISBN 13: 9789625931548
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Book Description Condition: new. (Hardcover, 1999). 1999 1st edition. Large square 4to (235 x 248mm). Ppxii,232. Colour photographs by Michael Freeman, bibliography, pictorial endpapers. Pictorial boards. Some pages slightly stuck together by damp. Good in slightly frayed dust-wrapper. "What is repulsive in one part of the world, in another is simply lunch." A truly fascinating read, packed with often very odd pictures and information which will be more or less entirely new to most readers. Much more than the trevlogue the book's blurb claims it to be, this is a work with serious intent which will broaden the outlook of any keen cook orgastronome. This book also provides a huge amount of background information for anyone interested in conservation problems arising out of the over-exploitation of many of the species discussed. Includes recipes & addresses of suppliers (for legal ingredients, at least). Sections and chapters include; 1. mammals: - dogs & cats; horse; rat & mouse; bats; primates and other bush meat; bison, water buffalo, and yak; whale; guts; ears, eyes, noses, lungs, tongues, lips, gums, glands, and feet; genitalia; urine; human flesh. 2. reptiles and water creatures: - snake; lizards; alligator and crocodile; frog and toad; shark; fugu; jellyfish; snails and slugs; worms; fish eggs. 3. Birds: - ostrich and emu;song birds, pigeons, and doves; birds' nest; balut. 4. Insects, spiders, and scorpions: - grasshoppers; ants and termites, spiders and scorpions; beetles; crickets and cicadas; butterflies and moths; flies. 5. Plants: - poisonous plants; flowers; cactus; durian. 5. Leftovers: - blood; live and almost live; fermented food; fake food; gold, silver, and pearls; dirt (i.e. soil). . Seller Inventory # 26255

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Hopkins, Jerry
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Book Description Hardcover. Condition: New. In this gastrological romp, Jerry Hopkins, shares tales of gustatory tidbits from six continents. Weaving history and autobiography, Hopkins regales with an array of startling facts about the world's eating habits.Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate. Seller Inventory # DADAX9625931546

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