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Cocina y ciencia / Cooking and Science: Una Aventura De Sabor Y Saber - Hardcover

Scotti, Alberto Douglas

 
9789583037153: Cocina y ciencia / Cooking and Science: Una Aventura De Sabor Y Saber
Hardcover
ISBN 10: 958303715X ISBN 13: 9789583037153
Publisher: Juventud, 2012
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You can learn all sorts of scientific concepts by just preparing food. Did you know that salad spinners use centrifugal force or that a pressure cooker offers lessons in the behavior of gases? Turn your kitchen into a science lab! Information on leading scientists is included.

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  • PublisherJuventud
  • Publication date2012
  • ISBN 10 958303715X
  • ISBN 13 9789583037153
  • BindingHardcover
  • Number of pages41

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Scotti, Alberto Douglas
Published by Juventud, Editorial (2012)
ISBN 10: 958303715X ISBN 13: 9789583037153
Used Hardcover Quantity: 1
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Better World Books
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Book Description Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4821222-6

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