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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series) - Softcover
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain's best loved cookery writer.
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About the Author:
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
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- PublisherGrub Street Publishing
- Publication date2001
- ISBN 10 1902304721
- ISBN 13 9781902304724
- BindingPaperback
- Number of pages192
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Jams, Preserves and Chutneys
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ISBN 13: 9781902304724
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The Basic Basics Jams, Preserves and Chutneys Handbook (Paperback)
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Book Description Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781902304724
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Basics Basics Jams, Preserves and Chutneys Handbook Basic Basics All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves
Published by
Grub Street Publishing
(2001)
ISBN 10: 1902304721
ISBN 13: 9781902304724
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