Items related to INVITATION TO MEDITERRANEAN COOKING
Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.
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Review:
As more and more people search for a healthy lifestyle and diet they are dicovering the refreshingly simple cuisine of the Mediterranean. From her extensive travels, Claudia Roden had collected over 150 of her favourite recipes, each one capturing the essential qualities of the region.
About the Author:
Claudia Roden is the award-winning author of Middle Eastern Food, The Book of Jewish Food and many more besides. She is widely regarded as the doyenne of Mediterranean and Eastern cookey writing. She lives in North London.
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- PublisherPavilion
- Publication date2001
- ISBN 10 1862054819
- ISBN 13 9781862054813
- BindingLibrary Binding
- Number of pages224
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