A comprehensive step-by-step guide to sugarcraft, covering different icings and a range of cake styles for every type of occasion. The book is designed with the beginner in mind, and leads the reader through from the basic groundings of covering cakes to the various effects and decorations that can be created with sugarpaste, marzipan, royal icing, chocolate, buttercream and other soft icings and frostings.
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About the Author:
Janice Murfitt is a highly qualified cake decorator and cookery writer and has wide ranging and personal experience on the subject. A popular author, she has written over twenty cookery books.
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- PublisherNew Holland Publishers Ltd
- Publication date1995
- ISBN 10 1852385480
- ISBN 13 9781852385484
- BindingPaperback
- Number of pages160
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