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Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1849904987
Book Description Hardcover. Condition: new. Seller Inventory # 9781849904988
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Book Description Hardcover. Condition: new. Hardcover. Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine.Exploring China- A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781849904988
Book Description Condition: New. 2014. Hardcover. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096. . . . . . Seller Inventory # V9781849904988
Book Description Condition: New. Book is in NEW condition. 2.38. Seller Inventory # 1849904987-2-1
Book Description Condition: New. 2014. Hardcover. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781849904988
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1849904987
Book Description Hardcover. Condition: Brand New. 271 pages. 9.75x7.75x1.25 inches. In Stock. Seller Inventory # zk1849904987