"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists- all of whom have much to gain from our dietary confusion. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals.
Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and our palates and enlarge our sense of what it means to be healthy.
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From the bestselling author of The Omnivore's Dilemma comes In Defence of Food and the Omnivore's Solution for a new way of eating in the New Year...:
1: Don't eat anything your grandmother wouldn't recognise as food
2: Avoid foods containing ingredients you can't pronounce
3: Don't eat anything that won't eventually rot
4: Avoid food products that carry health claims
5: Shop the peripheries of the supermarket; stay out of the middle
6: Better yet, buy your food somewhere else: farmers' markets or the CSA
7: Pay more, eat less
8: Eat a wide diversity of species
9: Eat food from animals that eat grass
10: Cook and, if you can, grow some of your own food
11: Eat meals and eat them only at tables
12: Eat deliberately, with other people whenever possible, and always with pleasure
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Book Description Condition: Muy bueno. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists- all of whom have much to gain from our dietary confusion. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's bracing and eloquent manifesto shows us how we might start making thoughtful food choices that will enrich our lives and our palates and enlarge our sense of what it means to be healthy. EAN: 9781846140969 Tipo: Libros Categoría: Libros universitarios y de estudios superiores| Medicina y ciencias de la salud Título: In Defence of Food: The Myth of Nutrition And The Pleasures of EatingAutor: Michael Pollan Editorial: Allen Lane (31 enero 2008) Idioma: EN Páginas: 256 Formato: Tapa dura Peso: 394 Año de publicación: 2008. Seller Inventory # Happ-2022-11-21-b01063bb
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