Items related to Food and Love: A Cultural History of East and West
In "Food and Love", Jack Goody surveys phenomena as diverse as the uniqueness of the European family, the development of romantic love, the evolution of national and regional cuisines, and the globalization of Chinese food, effortlessly incorporating fascinating examples ranging from Europe to Asia and Africa. Throughout the book, Goody shows that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also of developments in Europe's past and present.
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Review:
Praise for The Culture of Flowers - A pioneering work: intelligently argued, encyclopaedic in its learning. --Sunday Times
Richly stimulating --Financial Times
About the Author:
Richly stimulating --Financial Times
JACK GOODY is Professor of Anthropology at Cambridge University and a Fellow of St Johns College. His other publications include The East in the West, The Culture of Flowers and Cooking, Cuisine and Class
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- PublisherVerso Books
- Publication date2010
- ISBN 10 184467438X
- ISBN 13 9781844674381
- BindingPaperback
- Number of pages320
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