Slow Cooking - Softcover

Antony Worrall Thompson is a hugely successful author, having sold in excess of 490,000 copies of his range of books in the UK to date. He has also lent his name to a bestselling range of cookware, confirming his enduring popularity, and as a name that people can trust. His take on the unstoppable slow cooker phenomenon is sure to be a winning combination.

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has also written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.