Items related to Encyclopedia of Asian Food
Asian markets remain the last mystery to the West ? until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
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About the Author:
Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
"About this title" may belong to another edition of this title.
- PublisherNew Holland Publishers
- Publication date2010
- ISBN 10 1742570097
- ISBN 13 9781742570099
- BindingHardcover
- Number of pages608
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Encyclopedia Of Asian Food
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Encyclopedia Of Asian Food
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Encyclopedia of Asian Food
Published by
New Holland Pub Pty Ltd
(2010)
ISBN 10: 1742570097
ISBN 13: 9781742570099
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Hardcover
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