"In Bills Open Kitchen, renowned restaurateur Bill Granger shares with us a very personal collection of recipes for everyone in the family to enjoy. He believes that eating with family and friends is one of life's great pleasures. And as the demands on our time grown, it is also a luxury to be savoured. To ensure that the cook enjoyed the occasion as much as the guests, Bills Open Kitchen offers food which can be simply prepared, without stress. It is divided into breakfast, lunch, dinner and dessert so that you can easily find delicious food for any occasion whether it is dinner around the kitchen table or brunch with friends. "
"synopsis" may belong to another edition of this title.
About the Author:
Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful Bill's and Bill's 2. Since writing his bestselling first books, "Sydney Food" and "Bill's Food", Bill has been a contributor to numerous publications, including the ABC delicious magazine and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to "Bill's Open Kitchen". Her work on these books has won her prestigious awards both in the UK and USA.
Synopsis:
Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fuss.
"About this title" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2003
- ISBN 10 1740452267
- ISBN 13 9781740452267
- BindingPaperback
- Number of pages192
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