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Fresh Italian Cooking - Softcover

 
9781621138129: Fresh Italian Cooking
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About the Author:
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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  • PublisherTaunton Pr
  • Publication date2013
  • ISBN 10 1621138127
  • ISBN 13 9781621138129
  • BindingPaperback
  • Number of pages236
  • EditorAcademia Barilla

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