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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry - Softcover
The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Liana Krissoffs Canning for a New Generation: Updated and Expanded Edition is a hip, modern handbook chock-full of gorgeous flavour pairings and smart recipes, plus instruction in the finer points of what to can when. This edition includes 25 percent new content, featuring recipes for canning, drying, preserving and freezing food, as well as ideas for how to use many of the preserves in everyday meals. Matched to the seasons, Krissoffs recipes illustrate how best to use fresh produce at the height of its availabilityplus great techniques for intensifying flavours. Special diet concerns are also taken into account with recipe options for using less sugar and skipping commercial pectin. Krissoff includes old-style fermenting recipes, new freezing techniques and tips on preparing small-batch refrigerator pickles and jams. From chowchow to blueberry-maple jam, from plum mostarda to sweet-and-spicy pickled ramps, this cookbook is an essential reference and a truly modern take on a great tradition.
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Review:
"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."--New York Times
"This book is the best of a bunch of new guides on modern canning techniques and recipes."--BoingBoing.com
From the Author:
"This book is the best of a bunch of new guides on modern canning techniques and recipes."--BoingBoing.com
Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.
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- PublisherStewart, Tabori & Chang
- Publication date2016
- ISBN 10 1617691852
- ISBN 13 9781617691850
- BindingPaperback
- Number of pages400
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
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