Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families - Softcover

"Say so long to packaged and processed foods for good with these easy-to-make and very delicious recipes."--Today.com

"When people adopt a vegetarian or vegan lifestyle, they often find they miss those dishes they enjoyed in their processed foods and meat eating days. . . . Then along comes a cookbook like Easy. Whole. Vegan. by Melissa King, and everything changes. Recipes become easier and dishes tastier. Ingredients are easy to get, and dishes are fun to make. . . . Vegans and vegetarians will swoon."--Booklist

"A nice selection of everyday recipes for those who can't eat dairy or gluten and are interested in ingredients such as chia and flax seeds, coconut oil, and hemp hearts."--Library Journal

"The insistence on whole foods distinguishes the book, a nice change from the reliance on packaged and processed found in others mining a similar vein."--Publishers Weekly

"Melissa King's recipes in Easy. Whole. Vegan. are deliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic!"
--Dreena Burton, author of Plant-Powered Families

"Easy. Whole. Vegan. offers a fantastic variety of healthy and easy-to-make recipes that both vegans and non-vegans will love. You'll want to bookmark every page!"
--Katie Higgins, author and founder of Chocolate-Covered Katie

"First she did it with nut milks and nut butters. Now, vegan genius Melissa King once again proves how easy it is to kick processed foods to the curb. Easy. Whole. Vegan. serves up no-fuss meals, snacks, and treats for the entire family!"
--Ivy Larson, author of Clean Cuisine

"Melissa King has again created simple, affordable, and original whole-food recipes that make the transition from the SAD diet to whole foods easy and exciting. From indulgent and nostalgic Creamy Mushroom Risotto and Chocolate Espresso Pudding to refreshing dishes like Energizing Green Juice, Strawberry Salsa, and Creamy Orange Pops, Easy. Whole. Vegan. is a wonderful resource for a variety of plant-based recipes. This collection takes the intimidation and complication out of healthy cooking and highlights seasonal produce and other nutrient-packed foods!"
--Ashley Cox, vegan chef and creator of thenakedfoodlife.com

Melissa King is the author of "DIY Nut Milks, Nut Butters, & More." A vegetarian for 16 years, in 2012 she went vegan and quit processed foods with her whole family. Her blog, "My Whole Food Life," has 190,000 likes on Facebook and 83,000 followers on Pinterest. Her recipes have been featured on Greatist, Foodgawker, POPSUGAR Mom, and more. She lives outside of Dallas, Texas, with her husband and two daughters.