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Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make it Easy) - Softcover
Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas-and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years.
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From the Back Cover:
South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines--which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent's predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes--everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
About the Author:
Liz Caskey is an American food, wine, and travel writer; business owner; cook and sommelier; television production freelancer. She is the founder and co-founder of Liz Caskey Culinary and Wine Experiences in Santiago, a travel design firm specializing exclusively in food, wine, and cooking-focused journeys in Chile, Argentina, and Uruguay. Francisco Ramirez is a Visual Artist who freelances as a professional photographer. His work has appeared in Celebrated Living, Sherman's Travel, and IN Magazine, among others. He is co-founder of the Liz Caskey Culinary and Wine Tours.
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- PublisherKnack
- Publication date2010
- ISBN 10 1599219182
- ISBN 13 9781599219189
- BindingPaperback
- Number of pages256
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Knack South American Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy
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Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy) by Caskey, Liz [Paperback ]
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Book Description Condition: New. A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: 1DSE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 48. . 2010. Paperback. . . . . Seller Inventory # V9781599219189
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Knack South American Cooking
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Rowman & Littlefield
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ISBN 10: 1599219182
ISBN 13: 9781599219189
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Book Description Condition: New. A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: 1DSE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 48. . 2010. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781599219189
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Knack South American Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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(2010)
ISBN 10: 1599219182
ISBN 13: 9781599219189
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Knack South American Cooking (Paperback)
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Book Description Paperback. Condition: new. Paperback. Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas-and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years. A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and coun countries further south, such as Chile, Argentina, and Uruguay. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781599219189
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