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Bourdain, Anthony Bobby Gold Stories ISBN 13: 9781596917224

Bobby Gold Stories - Hardcover

 
9781596917224: Bobby Gold Stories
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Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the saute bitch in his life, things take a turn for life or death.

A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.

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Review:
"Bourdain cooks as a writer." --"New York Times
"Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot." --"People
"The chef wields his pen with the same murderously winning flair as he does his knives." --"Kirkus Reviews
"Delicate culinary conversation, flavored with streetwise bravado." --"New York Daily News
"The perfect thriller-or a delicious soup du jour." --"Rocky Mountain News
"Bourdain cooks as a writer." --"New York Times"
"Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot." --"People"
"The chef wields his pen with the same murderously winning flair as he does his knives." --"Kirkus Reviews"
"Delicate culinary conversation, flavored with streetwise bravado." --"New York Daily News"
"The perfect thriller-or a delicious soup du jour." --"Rocky Mountain News"
"Bourdain cooks as a writer." --"New York Times""Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot." --"People""The chef wields his pen with the same murderously winning flair as he does his knives." --"Kirkus Reviews""Delicate culinary conversation, flavored with streetwise bravado." --"New York Daily News""The perfect thriller-or a delicious soup du jour." --"Rocky Mountain News"

"Bourdain cooks as a writer." --"New York Times"

"Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot." --"People"

"The chef wields his pen with the same murderously winning flair as he does his knives." --"Kirkus Reviews"

"Delicate culinary conversation, flavored with streetwise bravado." --"New York Daily News"

"The perfect thriller-or a delicious soup du jour." --"Rocky Mountain News"

Bourdain cooks as a writer. "New York Times"

Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot. "People"

The chef wields his pen with the same murderously winning flair as he does his knives. "Kirkus Reviews"

Delicate culinary conversation, flavored with streetwise bravado. "New York Daily News"

The perfect thriller-or a delicious soup du jour. "Rocky Mountain News""

Bourdain cooks as a writer. New York Times

Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot. People

The chef wields his pen with the same murderously winning flair as he does his knives. Kirkus Reviews

Delicate culinary conversation, flavored with streetwise bravado. New York Daily News

The perfect thriller-or a delicious soup du jour. Rocky Mountain News

"

"Bourdain cooks as a writer." --New York Times

"Bourdain is a great observer, and his profane dialogue should come with a warning: This plate is hot." --People

"The chef wields his pen with the same murderously winning flair as he does his knives." --Kirkus Reviews

"Delicate culinary conversation, flavored with streetwise bravado." --New York Daily News

"The perfect thriller-or a delicious soup du jour." --Rocky Mountain News

About the Author:

Anthony Bourdain is the author of the bestselling Kitchen Confidential, the Urban Historical Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His novels include Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.

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