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Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes - Hardcover
The acclaimed singer and author of LaBelle Cuisine describes her recent diagnosis of diabetes, details the changes the ailment has meant in her dietary habits and food choices, and presents more than one hundred original recipes for tasty and healthful dishes, ranging from Awesome Oven-Fried Chicken to Tastes-Like-Grandma-Made-It Banana Pudding. 250,000 first printing.
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Review:
"Patti LaBelle's Lite Cuisine should be on everyone's kitchen shelf, if for no other reason than the taste value."
About the Author:
Patti LaBelle has enjoyed a nearly four-decade-long career and has won multiple Grammy Awards and earned three Emmy nominations. She is the author of the New York Times bestsellers Don't Block the Blessings and LaBelle Cuisine. She currently serves as spokeswoman for the American Diabetes Association, the National Medical Association, the National Minority AIDS Council's "Live Long, Sugar" campaign, and the National Cancer Institute. She was recently awarded the Recording Academy's first MusiCares Award for her "deep-hearted commitment to many notable charities and causes."
Laura Randolph Lancaster is a journalist, attorney, and the co-author of Don't Block the Blessings and LaBelle Cuisine. Formerly the managing editor of Ebony, she was the magazine's White House correspondent and creator of its acclaimed "Sisterspeak" column.
Laura Randolph Lancaster is a journalist, attorney, and the co-author of Don't Block the Blessings and LaBelle Cuisine. Formerly the managing editor of Ebony, she was the magazine's White House correspondent and creator of its acclaimed "Sisterspeak" column.
"About this title" may belong to another edition of this title.
- PublisherGotham Books
- Publication date2003
- ISBN 10 1592400043
- ISBN 13 9781592400041
- BindingHardcover
- Number of pages240
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
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