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Real Food Revival This indispensable reference guide takes readers through the delicious process of finding and using food that is produced as locally as possible, sustainable, affordable, and accessible. Full description
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Synopsis:
"The Real Food Revival" is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with real food. Simply put, real food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In "The Real Food Revival", readers will learn how to find real food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative real food sources.
About the Author:
Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food.
Ann Clark Espuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar.
"About this title" may belong to another edition of this title.
- PublisherJeremy P Tarcher
- Publication date2005
- ISBN 10 1585424218
- ISBN 13 9781585424214
- BindingPaperback
- Number of pages304
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