Items related to Eating Cuban: 120 Authentic Recipes from the Streets...
Beverly Cox and Ana Menendez have been able to travel where few Americans have been able to go for more than 50 years with a single purpose in mind: eating Cuban food and gathering the best recipes at their source. The result is "Eating Cuban", a book of 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells). The book is divided into five chapters. Las Raices (The Roots) concentrates on the cultures and specific dishes that contributed to Cuban cuisine. Classicas Criollas (Creole Classics) shows dishes that evolved from the mixture of several cultural influences. Cocina Nueva Onda de Habana a Miami (New Wave Cooking from Havana to Miami) depicts current cooking trends in Cuban cooking. Bocadittos y Bocadillos (Snacks and Sandwiches) is concerning Cuban street food and snacks, and Bebidas (Beverages) gives us typical Cuban beverages, from cafe Cubano to mojitos. The book will also include a section on internet and mail order sources for Cuban ingredients.
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About the Author:
Beverly Cox learned to cook in Paris, where she apprenticed with world-renowned chef Gaston LeNotre. She has written 10 cookbooks, including Spirit of the Harvest, which won James Beard and IACP Awards. Ana Menendez is the author of the short-story collection In Cuba I Was a German Shepherd (the title story of which won the Pushcart Prize) and the critically acclaimed first novel Loving Che. The daughter of Cuban exiles, she has covered Miami's Little Havana section for the Miami Herald, and is now a columnist for that paper. Martin Jacobs is an award-winning food photographer who has photographed more than 40 cookbooks.
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- PublisherAbrams
- Publication date2006
- ISBN 10 1584795417
- ISBN 13 9781584795414
- BindingHardcover
- Edition number1
- Number of pages192
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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Book Description Hardcover. Condition: new. To eat Cuban is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the islands music.Beverly Cox and Martin Jacobss itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Floridas emigré communities. From their journeys, theyve gathered more than 120 recipes that comprehensively document Cuban cookings diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havanas street vendors, to the grilled sandwiches that are a mainstay of Miamis Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants.Gorgeously illustrated with Jacobss photographs many shot on the authors travels through CubaEating Cuban highlights Cuban foods historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisinein Cuba and the U.S. Seller Inventory # DADAX1584795417
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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(2006)
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
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