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Book Description Hardcover. Condition: New. Seller Inventory # 1584793414-11-22540387
Book Description Hardcover. Condition: New. Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Seller Inventory # DADAX1584793414
Book Description Hardcover. Condition: new. Seller Inventory # 9781584793410
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1584793414
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. Unmarked new book in glossy dust jacket. ; 336 pages. Seller Inventory # 50380
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1584793414
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1584793414
Book Description Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-143745
Book Description Condition: new. Seller Inventory # FrontCover1584793414
Book Description Condition: New. Seller Inventory # 2582499-n