Review:
""The Galaxy Global Eatery Hemp Cookbook" is a unique cookbook concerning the culinary uses of hemp--well known for its applications in clothing, rope, and plastics but little known for its seeds' taste (like a cross between hazelnut and a walnut) and the cooking uses of its flour and oils. Superbly written and presented by Denis Cicero (owner of one of New York's most up-and-coming restaurants) with the assistance of professional chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp, "The Galaxy Global Eatery Hemp Cookbook" features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp. Dishes offered include Fruit Hemp Salad, Hemp Cheese Sticks, Hempnut-Crusted Catfish Filets, Lemon Hemparoons, and a great many more."--"Midwest Book Review"
"Superbly written and presented ... features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp."
--"Midwest Book Review"
"["The Galaxy Global Eatery Hemp Cookbook" is] a gourmet aficionado's handbook to hemp as a culinary ingredient. ... If you are curious about cooking with hemp, this is a great book to start with. ... There is something for everyone in this book, from pizza to potstickers and complete instructions for making popular hemp basics like hemp milk and hemp butters ... This book will get you started on the road to being a superb hemp chef!"
--"Hempista Magazine"
About the Author:
Denis Cicero is the designer and owner of The Galaxy Global Eatery in New York City. He has been involved in the food industry for over twenty-three years, associated with more than thirty different concept retaurants. His passion for international travel food was the impetus for the current visions of The Galaxy.
"About this title" may belong to another edition of this title.