Items related to Distribution Generated Taste and Odor Phenomena
This study identified the key chemical and microbiological causative agents of taste and order implicated in distribution system; reviewed potential solutions plus established guidelines for water utilities to resolve or prevent their occurrence. Five categories are discussed: biological activity, disinfectants, disinfection by products (DBPs), leaching and blending factors.
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Synopsis:
Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and blending factors. The laboratory analyses and fie
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- PublisherAmerican Water Works Association,US
- Publication date2002
- ISBN 10 1583212272
- ISBN 13 9781583212271
- BindingPaperback
- Number of pages2340
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Distribution Generated Taste-And-Odor Phenomena
Published by
Americcan Water Works Association, Denver
(2002)
ISBN 10: 1583212272
ISBN 13: 9781583212271
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Book Description Trade Size Paperback. Condition: Very Good. Small 4to 9" - 11" tall; 340 pages; Soft Cover Paperback, No Dust Jacket, Book Shows Little Wear, Text is clean no markings seen; BX239. Seller Inventory # w6943
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