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Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson'¬'s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area. The only identification and recipe guide devoted to the seafood of South-East Asia.Over 150 authentic recipes, 250 line drawings, and extensive coverage of essential pantry ingredients.
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About the Author:
ALAN DAVIDSON is one of the world'¬'s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- PublisherTen Speed Press
- Publication date2004
- ISBN 10 1580084524
- ISBN 13 9781580084529
- BindingPaperback
- Edition number2
- Number of pages368
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SEAFOOD OF SOUTH-EAST ASIA: A COMPREHENSIVE GUIDE WITH RECIPES. By Alan Davidson.
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ISBN 13: 9781580084529
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Book Description Condition: New. (Paperback, 2003). (1972) 2003 2nd edition. 8vo paperback with flaps (173 x 246mm). Pp368. B/w illustrations, map, extensive bibliography. New unread copy. A species by species guide to the fish, molluscs and crustaceans of the Indian Ocean, Indo-China and the East Indies, with comments on the palatability of each. Includes seaweeds, dolphins, dugongs, and a range of subsidiary vegetable ingredients. The second half of the book has a long section of recipes. "A remarkable combination of zoological catalogue and cook's bible." New, revised edition. This American second edition was published simultaneously with the British second edition. The two differ only in the title page and cover design. Davidson was a career diplomat who joined the Foreign Office after wartime service in the RNVR. Much of his writing explores the cuisine of the places he worked in. His first published book (with Giorgio Bini), Mediterranean Seafood, began life as the privately issued Seafood of Tunisia and the Central Mediterranean, written for his wife while living in Tunis. Davidson also had a spell as ambassador to Laos. PREVIOUS PRICE £17.99. Seller Inventory # 26769
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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ISBN 13: 9781580084529
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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Book Description Softcover. Condition: new. Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area. The only identification and recipe guide devoted to the seafood of South-East Asia. Over 150 authentic recipes, 250 line drawings, and extensive coverage of essential pantry ingredients. Seller Inventory # DADAX1580084524
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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(2004)
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ISBN 13: 9781580084529
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Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook]
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