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The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires" - Hardcover
Presents a collection of articles from the journal "Petits Propos Culinaires," by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics.
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About the Author:
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
Synopsis:
An anthology of writings from the food writing publication "Petits Propos Culinaires" over a 20-year period. Selected by Alan Davidson, the anthology seeks to reflect the breadth of the journal. The contributors include Elizabeth David, Jane Grigson, Richard Olney, Sophie Grigson and Claudia Roden. The result is an eclectic collection of food writing, and an introduction to food criticism.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2002
- ISBN 10 1580084176
- ISBN 13 9781580084178
- BindingHardcover
- Number of pages320
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