Diane Seed has brought her love of Italian food to bear in her latest collection of recipes - authentic rice dishes from all over Italy. She has searched out many jealously guarded rice specialties and the range of dishes - from starters through to desserts - will surprise many cooks - rice does not just mean risotto! Baked and fried, in salads and soups, Diane Seed has gathered together a tempting array of rice recipes.
With family meals and dishes for entertaining, as well as snacks made from left-overs - and complete with advice on choosing, buying and cooking rice - this is a book to celebrate the versatility of this great staple of Italian cooking.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Book Description Paperback. Condition: New. Seller Inventory # Abebooks430034
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.92. Seller Inventory # Q-1580082807