The Step-by-Step Barbecue Cookbook contains over 480 tempting recipes, including barbecue dishes, as well as a range of accompaniments, from summer salads to relishes, desserts, and cocktails. Contrary to the popular belief that barbecues cater primarily to meat eaters, grilling is evolving fast to suit all contemporary tastes. A substantial portion of the book devoted to tasty vegetarian recipes demonstrates the versatility of the barbecue. With clear, step-by-step instructions accompanied by colour photography and a finished shot of every dish, this is the only recipe book you'll need for great outdoor food.
"synopsis" may belong to another edition of this title.
About the Author:
Hilaire Walden is a freelance food, wine and restaurant writer and editor. She has published numerous cookery books, and written for many magazines and newspapers. Hilaire has also worked in radio and television, taught cookery, given demonstrations and acted as a consultant to various food, drink and PR companies.
"About this title" may belong to another edition of this title.
- PublisherThunder Bay Pr
- Publication date2002
- ISBN 10 1571458050
- ISBN 13 9781571458056
- BindingHardcover
- Number of pages256