From the Authors of the International Bestseller The Glucose Revolution- An All-in-One Resource to the Lifelong Benefits of the Glycemic Index- the Scientifically Proven Tool that Will Revolutionize What Foods You Eat In 1999 The Glucose Revolution provided the most authoritative and comprehensive information ever published about the glycemic index-widely recognized as the most significant dietary finding of the last 25 years. That book instantly became a national bestseller, garnered praise from major health and medical figures worldwide, and has sold more than half a million copies in 10 countries. Now The Glucose Revolution Life Plan shows how to make the glycemic index (G.I.) the foundation for a lifetime of healthy eating. Both an introduction to the benefits of low-G.I. foods and an essential source of new information for those already familiar with the concept, it charts a clear course through today's complicated nutrition maze-and offers easy-to-follow guidelines for choosing the diet that's right for you. In addition to all the latest findings about the glycemic index, you'll also discover: * Key facts and myths about fats * The pros and cons of high-protein diets and how they compare to a low-G.I. carbohydrate approach * The benefits of omega-3 fatty acids and of Mediterranean- and Asian-style cooking * Fifty delicious, exciting, and easy-to-prepare recipes with complete nutritional information * The most up-to-date and comprehensive table of glycemic index values published anywhere The Glucose Revolution Life Plan is the ultimate-and essential-resource for establishing a healthier way of eating and living, no matter what your current age, weight, or physical condition.
"synopsis" may belong to another edition of this title.
Review:
FOR THE GLUCOSE REVOLUTION
'Forget Sugar Busters. Forget The Zone. If you want the real scoop on how carbohydrates and sugar affect your body, read this book'. (Jean Carper, bestselling author of Food: Your Mira)
Here, at last, is a book that explains what we know about the glycaemic index and its importance in designing a diet for optimum health. Read the good news about pasta and even - believe it or not - sugar! (Andrew Weil MD, bestselling author of Spontaneous)
Book Description:
In the international multimillion-selling Glucose Revolution series - the complete resource for people wanting to eat their way to good health with over 50 delicious low-GI recipes.
"About this title" may belong to another edition of this title.
- PublisherDa Capo Lifelong Books
- Publication date2001
- ISBN 10 1569246092
- ISBN 13 9781569246092
- BindingPaperback
- Number of pages256
-
Rating