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[ Cafe Flora Cookbook Geier, Catherine ( Author ) ] { Hardcover } 2005
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Synopsis:
This book features over 250 vegetarian and vegan recipes from the world-famous Seattle restaurant. For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Now, from brunch dishes to appetisers and main courses to sides, salads and condiments, here are 250 of its original recipes. Included are detailed instructions, clearly presented, to save time cooking and cleaning up, along with serving and presentation suggestions, substitutions where appropriate and a host of other culinary tips and advice. "Cafe Flora Cookbook" embodies the true genius of this inventive and imaginative restaurant.
About the Author:
Catherine Geier, who became the Executive Chef at Cafe Flora in Seattle in 1995, is now the head of special projects and publications. She is also a chef and Director of Food Services for the Tierra Learning Center, a 320-acre retreat in the Cascade Mountains of Washington state.
"About this title" may belong to another edition of this title.
- PublisherH.P.Books,U.S.
- Publication date2005
- ISBN 10 1557884714
- ISBN 13 9781557884718
- BindingHardcover
- Number of pages288
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Cafe Flora Cookbook
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Geier, Catherine/ Brown, Carol
(2005)
ISBN 10: 1557884714
ISBN 13: 9781557884718
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Book Description Hardcover. Condition: New. For more than a decade, Seattles award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food.For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable.From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant. Seller Inventory # DADAX1557884714
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