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Cuisine Naturelle: More Than 140 Simple, Elegant Recipes That Bring a Revolution in French Cooking to Your Kitchen - Hardcover
A celebrated chef presents the best in French cookery in a collection of 140 delicious recipes from dishes that range from traditional comfort food to contemporary interpretations of the classic to the best in French family-style cuisine.
"synopsis" may belong to another edition of this title.
About the Author:
Jean François Méteigner is the chef/owner of La Cachette, which was named by Esquire as one of the top French restaurants in Los Angeles and one of the best new restaurants in the country when it opened in 1994. Since then, La Cachette has won many culinary awards.
Brigit Legere Binns is a food consultant, editor, and author or co-author of several cookbooks, including Polenta.
Brigit Legere Binns is a food consultant, editor, and author or co-author of several cookbooks, including Polenta.
"About this title" may belong to another edition of this title.
- PublisherTarcherperigree
- Publication date2003
- ISBN 10 1557884080
- ISBN 13 9781557884084
- BindingHardcover
- Edition number1
- Number of pages320
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