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This is a collection of 125 chocolate recipes from around the world. All of the recipes included in this volume have been selected and tested; recipes are highlighted with introductory background information, personal recollections and timesaving tips. The first chapter provides an armchair tour of Europe's chocolate manufacturers and delves into chocolate history and lore.
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- PublisherStewart, Tabori & Chang Inc
- Publication date1991
- ISBN 10 1556701780
- ISBN 13 9781556701788
- BindingHardcover
- Edition number1
- Number of pages256
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The International Chocolate Cookbook
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(1991)
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(1991)
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