Review:
"As becomes obvious throughout the 250 pages of this beautiful book, the Mansion restaurant has always been as much about good taste--literally and figuratively--as about style and innovation. Over many more than 30 years, it has managed to re-invent itself without ever losing its well-bred charms, and it has from the beginning defined modern Dallas hospitality. The recipes here are definitively Mansion--as surely as the glamorous refinement this grand hotel has represented for four decades now. And, yes, Dean Fearing's famous tortilla soup recipe is here." "Esquire""Beautifully illustrated with sumptuous photographs and accompanied by additional text detailing the stories behind the restaurant's local, seasonal ingredients, "The Mansion on Turtle Creek Cookbook" may make Dallas (or your own dining room) the site of your next big culinary adventure." "Metrosource New York"
About the Author:
Helen Thompson was a food writer at "Texas Monthly" and an editor at "Metropolitan Home." Her articles have appeared in "Elle Decor, Men's Journal, Architectural Digest, Traditional Home, "and" Veranda." Dean Fearing, a Beard award winner for Best Chef in the Southwest, was the chef at the Mansion on Turtle Creek for over twenty years and is now the chef and partner at Fearing's Restaurant in Dallas. He has received accolades in such publications as "Esquire, the New York Times, Newsweek, Food & Wine, "and" Texas Monthly."
"About this title" may belong to another edition of this title.