Items related to The Industrial Diet: The Degradation of Food and the...
· “Provides all the evidence anyone needs to understand the problems with our current food system.” – Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University
· “A hugely informative book, stocked full of careful analysis.” – Amy Best, Associate Professor of Sociology, George Mason University
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Review:
"This is a hugely informative book, stocked full of careful analysis."-Amy Best, Associate Professor of Sociology, George Mason University
"The Industrial Diet provides all the evidence anyone needs to understand the problems with our current food system and what to do about it. Anthony Winson is a compelling advocate for a more sustainable and, as he calls it, a humane food regime."-Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University
Book Description:
"The Industrial Diet provides all the evidence anyone needs to understand the problems with our current food system and what to do about it. Anthony Winson is a compelling advocate for a more sustainable and, as he calls it, a humane food regime."-Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University
This book digs deep to uncover the roots of our industrial diet and inspires us to clean up our current food fiasco.
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- PublisherNYU Press
- Publication date2013
- ISBN 10 1479862797
- ISBN 13 9781479862795
- BindingPaperback
- Number of pages354
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